dinner:
appetizers
market price
Outer Banks shrimp steamed plain or with Old Bay seasoning 11.99
Housemade crab dip smothered in cheese and served with toasted sourdough 9.99
The whole squid diced, breaded, sprinkled with parmesan and served with marinara 8.99
Wisconsin mozzarella covered with Italian style coating. Always a favorite 7.99
6.99
salads
A large salad tossed with romaine lettuce and baby spinach, tomato, green pepper, carrots, onion, egg and croutons 5.99 • Top with grilled tuna add $8 • Top with grilled chicken or fried oysters add $6
Your choice of fried oysters or grilled chicken over fresh garden greens topped with dried cranberries, walnuts and goat cheese • Served with a raspberry vinaigrette 12.99 • Substitute fresh yellowfin tuna add $2
just for kids
Smaller portions only available for our young friends ages 10 and under
Served with french fries and applesauce
6.99
8.99
6.99
9.99
6.99
6.99 (add cheese .99)
5.99
entrees
Entrees (excluding pasta & steamed seafood) are served with any two of the following: Baked Potato, French Fries, House Salad, Cole Slaw, Fresh Vegetable
Salad Dressings: Housemade Buttermilk Ranch, Bleu Cheese, 1000 Island, French, Honey Mustard, Housemade Balsamic Vinaigrette, Oil & Vinegar
steamed seafood
Served with cole slaw. Substitute a house salad for 2.99
One pound of Alaskan Snow Crab Legs with drawn butter 21.99
One Pound Steamed plain or with Old Bay Seasoning 18.99
Why not get both? 1/2 lb crab legs, 1/2 lb steamed shrimp 21.99
fresh seafood and combinations
All locally caught when available
Broiled or Fried 18.99
Two local crabs from OBX waters (body & legs, nothing removed) fried til golden brown (when available) market price • add third crab market price
Broiled or Fried 22.99
A filet of flaky white flounder, recommended fried 18.99
Carolina Coastal Oysters 18.99
Choose two DIFFERENT items below to create your very own platter 20.99
Shrimp * Popcorn Shrimp * Scallops * Crab Cake * Fried Oysters * Fried Soft Shell Crab (substitute flounder for 1.75)
hot off the grill
Blacken any of our fresh fish for $2
House marinated with roasted garlic and spices 19.99; Teriyaki Ginger Glazed 20.99, Blacked 21.99
Grilled Caribbean style Mahi Mahi with a cool tomato-mango salsa. Served over rice and beans 19.99; Blackened 21.99
market price
Chef's selection of fresh, never frozen, fish served over redskin mashers
all you can eat
Just let us know when you want some more! (please allow cooking time) These dinners may not be shared. Prices are on a per person basis. Sorry, no "doggie bags" for items in the "all you can eat" section.
Bite sized shrimp breaded and deep fried 17.99
Filets of ocean trout breaded and fried 16.99
house platters
Please, no substitutions
Flounder, shrimp, scallops and a crab cake brushed with butter and broiled until golden 24.99
Flounder, shrimp, scallops, and oysters lightly breaded and fried 24.99
Our house favorite! Two housemade crab cakes from fresh local lump crabmeat. Served fried or broiled with a roasted red pepper remoulade 22.99
Shrimp, Scallops and a crab cake broiled til golden 21.99
A local filet of flounder wrapped around fresh lump crabmeat and seasonings 21.99
Fresh shrimp, scallops, and oysters lightly breaded and fried 21.99
beef & chicken
An eight ounce cut of Prime Mid-Western aged beef grilled to temperature 24.99
A nine-ten ounce cut of Butcher Block Angus Reserve (top 3%). Cut in house and grilled to temperature 21.99
Butcher Block Angus Reserve (top 3%) topped with blue cheese butter and fried onion strings. Ten-eleven ounces 23.99
A boneless skinless chicken breast seasoned with pepper, onion and garlic spice. Served over ried skin mashers 16.99
Lightly breaded white meat chicken strips 14.99
prime rib
Slow roasted garlic seasoned ribeye traditionally done by the Miller's for 30 years. We recommend that our prime rib not be cooked over a medium temperature.
(9-10 ounces) 22.99
(13-14 ounces) 24.99
surf & turf
Angus beef and freshest seafood. The best of both worlds!
Shrimp * Scallops * Fried Oysters * Crab Cake * Popcorn Shrimp * Fried Soft Shell Crab 25.99 (substitute flounder for 1.75)
pasta
Served with toasted sourdough and your choice of a house salad, vegetable or cole slaw
Fettuccini noodles with your choice of Parmesan Alfredo, Tomato Basil Marinara, or Sundried Tomato Pesto Cream Sauce topped with your choice of one (1) or two (2) shrimp, scallops, lump crabmeat 20.99 Vegetarian Style (fresh vegetables & choice of sauce) 16.99 • With chicken 17.99
sandwiches
Served with fries and a pickle wedge. Substitute a house salad for fries 2.99 • Substitute Onion Rings for fries 2.00
Our homemade recipe served up sandwich style 11.99
The whole Outer Banks crab, body & legs, nothing removed, lightly fried and served on a bun (when available) 13.99
Fresh fried grouper topped with a fried onion strings and house tarter on ciabatta bread 12.99
Cooked to your temperature with mayo, lettuce and tomato 8.99 add cheese .99 add applewood smoked bacon 1.25
Tender grilled chicken breast topped with mayo, lettuce and tomato 8.99 add cheese .99 add applewood smoked bacon 1.25
side orders
French Fries 2.25
Baked Potato 2.95
Cole Slaw 1.49
Dinner Roll 1.89
Applesauce 1.75
Beans and Rice 2.99
Fresh Vegetable 2.25
Side Salad 3.99
Basket of Onion Rings 6.99
Basket of Hushpuppies 5.99
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